Maluku, an archipelago in Eastern Indonesia, is not only famous for its stunning, pristine beaches and rich history, but also for its exotic and flavorful cuisine.
Known as the Spice Islands, Maluku’s culinary offerings are heavily influenced by the abundance of local spices and fresh ingredients available.
The following is a guide to some Typical Maluku Food that are a must try for anyone visiting or curious about authentic Indonesian culinary delights.
1. Papeda
Papeda is a staple food in Maluku and neighboring Papua. It’s a gooey, sticky porridge made from sago palm starch and is often served with yellow fish soup made from tuna or mackerel, seasoned with turmeric, lime, and chilies.
This dish is a unique experience, both in texture and taste, and is revered for its simplicity and nutritional value.
2. Colo-Colo
Colo-colo is a spicy condiment often accompanying many Malukan dishes. It’s made from chopped chilies, tomatoes, shallots, and lime juice, mixed with a dash of sweet soy sauce or coconut oil.
This sauce adds a zesty flavor to grilled fish or fried foods, enhancing the overall dining experience with its bold flavors.
3. Gohu Ikan
Gohu ikan is the Malukan version of ceviche or fish tartare. It typically uses fresh tuna which is marinated in coconut oil, lime juice, and vinegar, then spiced with chopped chili, garlic, and shallots.
The acidity of the lime cooks the fish protein, resulting in a refreshing and light dish, perfect for the tropical climate of Maluku.
4. Nasi Kuning Maluku
Nasi kuning Maluku is a festive dish often prepared for special occasions. Unlike its more common counterpart in other parts of Indonesia, Maluku’s version incorporates local spices like nutmeg and cloves, which provide a distinct flavor and aroma.
It’s usually served with side dishes such as fried chicken, boiled eggs, and sambal, making it a hearty and satisfying meal.
5. Sate Ikan Tanjung
Sate ikan Tanjung is a popular street food in Maluku. It consists of skewered and grilled fish cubes marinated in a special blend of spices including coriander and cumin, brushed with sweet soy sauce while grilling. This dish is typically made with tuna or mackerel, reflecting the islands’ rich marine resources.
6. Ikan Asar
Ikan Asar is a traditional smoked fish dish from Maluku. Fish such as tuna, mackerel, or snapper are marinated in a spice mix, wrapped in banana leaves, and then smoked over a coconut husk fire.
The smoking process not only cooks the fish but also imparts a deep, smoky flavor that is unique to Malukan cuisine.
7. Sup Ikan Batam
Sup Ikan Batam, a hearty fish soup, is beloved throughout Maluku. It is made with chunks of fish, typically snapper, simmered in a broth with spices like ginger, lemongrass, and lime leaves.
Vegetables such as tomatoes and green onions are added towards the end of cooking, creating a nourishing and flavorful soup.
8. Kue Bagea
Kue Bagea is a traditional spice cookie from Maluku, which incorporates a generous amount of locally produced spices like nutmeg and cloves. These small, dense cookies are incredibly flavorful and have a crumbly texture, making them a perfect companion to tea or coffee.
Conclusion
Maluku cuisine reflects its historical background and geographical location. Each dish tells the story of the island’s blend of cultures, local traditions and rich spices and seafood.
Tasting these dishes not only provides a taste of Maluku’s rich culinary heritage but also an insight into Indonesia’s diverse and dynamic culture. Things to do Maluku explore the local market or dine at a traditional stall, the typical Maluku flavors will definitely leave a deep impression.
